The perfect kitchen? It depends on your station in life
There's no such thing as a one-size-fits-all kitchen. What works best for the bustling family with mouths to feed will look different from the ideal empty-nest kitchen, or the one suited to a single city-dweller. With that in mind, Consumer Reports brings you its lifestyle-specific kitchen guides, formed around three common stations in adulthood. The guides include quick planning tips as well as product recommendations for major appliances, countertops, flooring, and more.
Single in the city Here's looking at the millennial generational (a.k.a. Gen Y or Echo Boomers), born between 1977 and 1994. The Census Bureau puts them at 80.8 million strong, going up to 92.9 million in 2025. Roughly three quarters plan to live in America's urban cores, according to the Brookings Institution . Kitchens in these urban or close-in locations tend to be galley-style or otherwise compact, so you need to make every inch count. Instead of base cabinets with pull-out shelves, consider installing banks of drawers. They provide maximum storage for pots and pans, as well as for small appliances, which you'll want to keep off the countertop to cut down on the visual clutter. As for the appliances and materials, here's what to consider:
Side-by-side refrigerator. The narrow door swing on this type of refrigerator is a much valued space-saver in tight kitchens. Most Consumer Reports recommended models have through-the-door water dispensers, which cuts down on the need for space-wasting bottled water. Induction range. This technology uses a magnetic field to generate heat in the pan rather than the cooking surface. First-time cooking appliance buyers could be more accepting than those with a lifelong devotion to gas or electric. High and low temperature cooking both proved excellent in our tests. Induction has been more common in cooktops, but more ranges feature it, including top-performing models in our Ratings by GE, Samsung, and Kenmore. Recycled glass. Kitchen designers say this relatively new countertop material is scoring points with younger clients, who like its modern flourish. Consumer Reports is testing it for the first time. So far, many brands resist cuts, heat, and abrasion. Check back in early June for the final results, which will be part of our regularly updated countertop Ratings . This group is led by Generation X, many of whom are now in their family-rearing 30s and 40s. These high-octane, often-suburban households are best served by kitchens that open up to an adjacent living space. An island or peninsula counter is a worthwhile addition, expanding your storage opportunities and work surfaces. Consider a pantry, too, which creates room for bulk items procured from the warehouse club.
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You can also just use the smaller upper oven with quicker pre-heat for fast meals, say frozen chicken fingers or pizza. Consider Maytag's 30-inch electric range with double oven. Laminate countertops. This budget-friendly material is better than stone
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To help Canadians keep energy costs down, Whirlpool has developed the Resource Saver Double Oven Freestanding Electric Range (try saying that five times). The energy-save mode and steam-clean option in both the upper and lower ovens provide incredible

Mizu is passing her knowledge and curiosity on to her girls -- Helen crouches to inspect a beetle, raspberry red against electric green sorrel, and she points out plants along the way: Smith's fairy bells, false lily-of-the-valley, bleeding hearts.
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